Dairy Free Cherry Almond Ice Cream

We’re very excited to be introducing another talented contributing chef to our team! Harriet (@_harrietemily) is a fo...

Sweet Potato Fries (with Raw Vanilla Maple Cashew Cream!)

The incredible Rachel of Rawberry Fields has wowed us already with her raw creme brûlée, and we think you’ll also fal...

Gluten Free Banana Bread

Introducing our newest additions to the contributing chef team – the Squirrel Sisters – Sophie and Gracie Tyrrell (@s...

SALTED CARAMEL AND ALMOND BROWNIES

Lovely coconut fan Tess (@tessie_pie) has submitted this delicious coco-creation for salted caramel and almond brow...

Welsh Cakes

Is the onset of autumn making you want to cosy up under a blanket with a hot drink and hunker down for the next few m...

Raw Crème Brulee

Our new Contributing Chef, Rachel (Rawberry Fields), introduces us to a whole new world with her Raw Crème Brûlées!Wi...

Coconut & Banana Cheesecake Tart

The wonderful Kelly (@EatPrayCook) has created a deliciously rich and clean recipe for a coconut and banana cheesecak...

VEGAN CHOCOLATE CHIP COOKIES

Our incredible contributing chef Heather Adamson (@Fresheather) is back and doing what she does best: providing us co...

Chocolate Oat Slice

You’ve probably already tried Hedi’s (Clean Eating) clean brownies – now she’s back and switching it up with a deligh...

Chicken Rice Noodle Salad

Our contributing chef Kelly Barlow (@EatPrayCook_) has provided us with a South East Asian inspired dish. This salad ...

FREE-FROM CHOCOLATE CAKE

We are very excited to add a brand-new contributing chef to our team this week: the wonderful Vicki Montague – otherw...
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