Last week the wonderful Nourishing Amy took over our Instagram stories to teach you how to make the most delicious Stove Top Coconut & Raisin Granola, and we couldn’t help but share it over here as well so you can refer to this recipe whenever you need.
100g cashew nuts, halved
40g coconut oil
40g coconut honey or syrup
40g flaked coconut
1 tsp cinnamon
- Add the oats and cashew nuts to a dry frying pan and warm over a high heat for 5 minutes until smelling fragrant.
- Add in the coconut oil and honey (or syrup) and continue to head and stir for another 3 minutes. Now add the cinnamon and coconut flakes and stir for around 2 more minutes. Cook until evenly coated and sticky.
- Remove from the heat and stir through the raisins. Allow to cool fully and store in an airtight jar for up to two weeks.