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Mango Porridge
A quick mango coconut oats recipe with banana, lime, and coconut milk for a tropical breakfast.
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Sunflower and Pumpkin Seed Bread
An easy homemade spelt bread recipe made with clean ingredients, seeds, and no special equipment.
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Creamy Cauliflower Mash
A light and creamy cauliflower mash with coconut milk, perfect as an easy dairy-free side dish.
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Double Chocolate Tahini Cookies
These double chocolate tahini cookies by the Free-From Fairy are gluten-free, dairy-free, nut-free, and refined sugar-free, made with coconut butter and raw ...
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Courgette - Zucchini Slice
This gluten-free courgette slice from Rahme is a versatile, crustless quiche-style bake made with coconut flour and coconut oil, great for breakfast, lunch, ...
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Spelt Flour Pancakes
These fluffy spelt pancakes by Hedi Hearts are a clean, plant-based breakfast fried in coconut oil and drizzled with coconut syrup, topped with fresh strawbe...
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NUT BUTTER CUPS
These no-bake nut butter cups by Heather Adamson need just five clean ingredients and a refrigerator. Made with coconut oil and coconut syrup, they come toge...
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Key Lime Pie
This gluten-free key lime pie by Heather Adamson uses four coconut products (flour, butter, syrup, and milk) for a zesty, creamy dairy-free summer dessert na...
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FREE-FROM CHOCOLATE CAKE
This stunning two-tiered free-from chocolate cake by the Free-From Fairy is gluten-free, dairy-free, nut-free, egg-free, and refined sugar-free - sweetened n...
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Mediterranean Couscous
A quick veggie couscous that works just as well for an easy dinner as it does for tomorrow’s lunchbox.
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Coconut, Pea & Cauliflower Curry
Green, creamy and surprisingly easy, this cauliflower rice and pea curry is the kind of feel-good dinner that doesn’t taste like a compromise.
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