Vicki (Freefrom Fairy) is back at it again, this time with a delectable recipe for double chocolate tahini cookies that are not only gluten-free, but also dairy-free, nut-free, soya-free, and refined sugar free! These decadent and mouthwatering cookies are made with clean ingredients, including our rich and creamy coconut butter, and will be well-loved by the whole family!
What you’ll need:
- 50g tahini paste
- 15g raw cacao
- 50g honey (Or Coconut Honey!)
- 25g Coconut Butter, melted
- 1 egg
- 110g gluten-free self-raising flour
- 40g dairy-free dark chocolate, chopped (optional!)
- 15g raw cacao
- 50g honey (Or Coconut Honey!)
- 25g Coconut Butter, melted
- 1 egg
- 110g gluten-free self-raising flour
- 40g dairy-free dark chocolate, chopped (optional!)
Let’s get started!
1. Start off by combining the egg, tahini, honey, cacao, and melted coconut butter together in a medium-sized bowl.
2. Add the flour and mix together until you reach a dough-like consistency!
3. Add the chopped chocolate chunks if you’re using them, and roll a walnut-sized piece of dough into a ball and place on a greased baking sheet. Press to flatten slightly, and repeat with the remaining mixture!
4. Bake in a preheated oven at 180 degrees Celsius (360 degrees Fahrenheit) for ten minutes.
5. Remove from the oven to reveal beautifully browned, gooey cookies!
6. Try not to devour them all yourself!