What is coconut butter?
It’s simple! Our raw organic extra-virgin coconut oil is made from pressing the oil from dried coconut flesh. Meanwhile, coconut butter is made from pureed raw coconut flesh. It still contains coconut oil, but it also includes fibre from the flesh (each tablespoon has about 2 grams of fibre!). It boasts trace amounts of antioxidants, vitamins and minerals such as iron, magnesium and potassium.
While coconut oil melts when heated, which makes it a good substitute for other cooking oils, coconut butter retains its solidity for longer and the fibre gives it a thicker texture. Rather than becoming a liquid, warmed coconut butter should be smooth and spreadable once heated. This makes it perfect in baking or as a topping on toast for coconut lovers looking for an alternative to nut butters!
How do I use coconut butter?
Our coconut butter is raw and deliciously coconutty! It is definitely a healthier alternative to many conventional butters and spreads and will be a welcome addition to your coconut pantry!
Just remember to warm up your coconut butter before using it as it hardens at room temperature and the oil and fibre separate. Simply stand the jar in hot water for a little while to wake it up. It’ll reach a soft consistency that you can then shake to blend the fibre and oil together. You’ll be left with a wonderfully spreadable state, ready for baking with or to smother over your favourite bread.
We always enjoy hearing from you, so let us know how you get on with your coconut butter here
What can I make using coconut butter?
Get your bake on with these fun, indulgent, yet healthy recipes!