Raw Coconut Brownies

These raw delicacies by Kelly (@EatPrayCook_) are similar to Bounty bars! As you guys probably know by now, coconuts are packed with wonderful health benefits – so you can enjoy these tasty sweet treats without any guilt, knowing that they’re doing you some real good, too. These make 15-20 servings, so go on and spread the love!
What you’ll need:

For the base:
- 200g Desiccated Coconut
- 4 tablespoons Coconut Butter
- 2 handfuls raw Coconut Chips
- 70 ml Coconut Water
- 4 tablespoons maple syrup or Coconut Syrup
- 3 teaspoons baobab (optional for an amazing Vit C boost)
- 1 vanilla pod (inside only)
 -1/2 teaspoon pink salt

For the chocolate topping:
- 60ml Coconut Oil
- 100g maple syrup/Coconut Syrup/Coconut Honey (your choice!) 
- 30g cacao butter
- 40g raw cacao powder
- pink salt, to taste
- more raw Coconut Chips

Let’s get started!

1. Start by lining a casserole dish/deep baking tray with cling film.
2. Add all the base ingredients to a food processor and whizz away until you get an even, creamy consistency. If you want, add more salt/sweetener to taste.
3. Stir and pop it in the fridge to set while you make the chocolate!
4. Melt your raw cacao butter and coconut oil in a heat proof bowl over a pan with simmering hot water.
5. Next, add the remaining ingredients, and stir until you have a rich chocolate sauce. Add salt to taste.
6. Now, pour your chocolate mixture over your chilled coconut filling. Leave it to semi-set before finally topping with the coconut chips – then leave for an hour in the fridge to set completely!
7. Voila! Cut into chunks, serve and share (or not!).

See more recipes here!

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