Trustpilot

Join our family and receive 10% off your first order with code 'COCO10' AT CHECKOUT!

TRY THESE: VEGAN VALENTINE PARFAITS

Simple to make and utterly delicious, these are a must try! Thank you to the wonderful Jo Harding for creating them!
 
Ingredients
 
126 g coconut yoghurt (option to use Greek instead of coconut if you're not dairy free)
60 g raspberries
30 g pomegranate
2 tsp desiccated coconut
 
Method
  1. Pulse the raspberries in a blender until pureed. Don't over do it, you don't want them watery. Save a few whole to decorate the top.
  2. Add a layer of raspberry puree to the base of a glass. Layer with yoghurt, pomegranates and top with raspberries and a sprinkling of desiccated coconut.
Older Post
Newer Post
Close (esc)

Join our family

Sign up to receive all our coconutty news including recipes, hot topics and online promotions!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now