If you have a birthday coming up, then here’s a cake recipe which is bound to impress your friends! Made with only 6 ingredients, it’s perfect for anyone searching for a recipe that tastes amazing and is made with healthier ingredients. Thank to thebloomingpantry for the recipe.
9 free range eggs
½ cup Coconut Oil (100 ml), melted
½ cup honey (150g) (or our Coconut Honey!)
1 vanilla pod
1 tablespoon cashew butter
Drop of honey
1. Preheat oven to 170C/350F. In a food processor blitz together the coconut flour and baking soda.
2. Pulse in eggs, coconut oil, and honey. Cut open the vanilla pod and scrap out the seeds and add to mixture. Blitz again until we’ll combined.
3. Grease two 6inch cake pans or one 9inch (for a thicker cake) with coconut oil and line the bottom with parchment. Pour in mixture and cook for 25-30 minutes until you can poke it with a tooth pick and it comes out clean. Allow your cake to cool.
4. For the frosting, whisk (electric is best) together the frosting ingredients. Place the combined frosting in the fridge for 30 minutes then frost your completely cooled cake.