Looking to impress your friends? Well give these Chocolate Coconut bites with a hidden coconut jam centre a go! Easy to make an stupidly tasty! Thanks to Maddy Johns for creating them for us!
1) In a bowl, Combine the following ingredients until a ‘dough’ forms that is mouldable:
• 3 tbsp Coconut Flour
• 1 Scoop Vanilla Protein Powder (optional)
• 2 tbsp Peanut Butter
• 1 tbsp Coconut Nectar
• 1 tsp Vanilla
• 5 tbsp Dairy-Free Milk (try our UFC Milk!)
• 1 Scoop Vanilla Protein Powder (optional)
• 2 tbsp Peanut Butter
• 1 tbsp Coconut Nectar
• 1 tsp Vanilla
• 5 tbsp Dairy-Free Milk (try our UFC Milk!)
2) Form into 5 balls, then take 1/2 tsp Coconut Jam or try our Jam with Cacao and press into the middle of each ball
3) Place on a baking tray in the fridge for around 10 minutes while you prepare the coating
4) Melt one small bar of Dark Chocolate,
then add 1 tbsp Coconut Honey and some water if too thick
5) Working quickly before the chocolate hardens,
roll the balls in the chocolate until evenly-coated and place back on to the tray. Sprinkle beachball with a pinch of Desiccated Coconut and
refrigerate for at least one hour
6) Once the chocolate has hardened, enjoy!