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Thai Green Vegetable Curry with Courgetti

The lovely Niki (@RebelRecipes) has provided us with a recipe that is guaranteed to make our ambitious January goals a lot more achievable! In just 20 minutes, this deliciously simple Thai Green Curry can be whipped up and served as a completely healthy meal for 2! Who said healthy eating takes too much time? This recipe uses courgetti instead of noodles, and is jam-packed with coconutty goodness, making it both incredibly light and nourishing. So, this January you can get back on track without spending your entire night peeling, chopping and cooking, in the kitchen! Shall we get started?
 
What you’ll need:

For the thai paste (optional):
- 1 stalk lemon grass
- 4 shallots
- 1 cup fresh coriander 
- A handful fresh basil
- 2 chopped kafir lime leaves
- 4 cloves garlic 
- 1-3 chillies
- 1 thumb size piece of ginger
- Juice of 1 lime
- 1 tablespoon coriander
- 1 tablespoon cumin
- 2 tablespoons tamari
- 1 teaspoon sea salt
- ½ teaspoon sugar 

For the curry:
- 1 tablespoon coconut oil Add to cart
- 1 knob ginger, grated
- 1 can (400ml) coconut milkAdd to cart
- 1 cup sugar snaps, sliced lengthways
- 1 cup babycorn sliced lengthways
- 2 cup mushrooms, sliced
- 1 generous handful coriander, chopped
- 2 courgettes, peeled into spaghetti length strips or spiralised then blotted with paper towel to remove excess water
- 2 cups spinach, finely chopped
- 2 tablespoons tamari

To finish (optional):
- Spring onion, sliced
- Peanuts, crushed
- A sprinkling of coriander

Let’s get started!

1. If you choose to create your own thai curry paste, simply throw all ingredients into a food processor and blitz to create a paste!
2. Begin by frying your coconut oil and curry paste (homemade or shop-bought) in a saucepan for a couple of minutes, until aromatic.
3. Next, add your ginger and fry for another minute.
4. Time to throw in your coconut milk and various vegetables. Simmer altogether for 2-3 minutes then chuck in your coriander, spinach and tamari.
5. Before serving, either add your courgetti to the saucepan or fry in oil for a couple of minutes before dishing out.
6. Finally, for added deliciousness top with crushed peanuts, coriander and spring onion.
7. Serve and enjoy!

See more recipes here!

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