These simple and delicious clean granola bars are a delicious snack! With only four ingredients, these tasty treats are healthy, raw, vegan, paleo, and best of all – coconutty! Hedi Hearts (Clean Eating) has done it again with her clean eating ingenuity! They keep fantastically in the fridge and are perfect for breakfast, snacking or a guilt-free dessert. What are you waiting for: grab your food processor and your wholesome ingredients, and let’s get eating!
What you’ll need:
- 1 cup pitted dates
- 2 cups walnuts or Brazil nuts
- 2 cups Desiccated Coconut
- 3/4 cup dried cranberries
- tablespoons water
- (feel free to experiment by swapping your walnuts with pumpkin or sunflower seeds or your cranberries with raisins, or whatever you fancy!)
- 2 cups walnuts or Brazil nuts
- 2 cups Desiccated Coconut
- 3/4 cup dried cranberries
- tablespoons water
- (feel free to experiment by swapping your walnuts with pumpkin or sunflower seeds or your cranberries with raisins, or whatever you fancy!)
Let’s get started!
1. First, toast the nuts slightly for a couple of minutes in an oven heated to 170 degrees Celsius (340 degrees Fahrenheit). Allow them to cool off before adding them to your food processor or blender, along with the dates, desiccated coconut, and cranberries.
2. Pulse until the mixture is well combined, with a crumbly texture.
3. Gradually mix in the water a tablespoon at a time, and continue processing until the mixture becomes sticky and holds together.
4. Next, grab a square baking dish and line with cling film. Press the mixture firmly inside to ensure it sticks together!
5. Pop in the fridge for a couple of hours, then voila – cut it into bars and sprinkle with more desiccated coconut!
6. Enjoy!
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