She’s done it again – we’re dribbling at 8am from one of Ania’s recipes from Ania’s Vibrant Kitchen. Look at this delicious vegan coconut macaroon cake, using coconut honey too! Try it out this weekend and let us know how it goes, she’s topped it off with a vegan icing and toasted coconut chips
Ingredients
160 g desiccated coconut
240 g brown rice flour
400 ml coconut milk
1 tsp baking powder
½ cup coconut honey
Method
Preheat the oven to 180 C
Sift the flour into a medium-size bowl, add the rest of the ingredients and mix thoroughly again.
Grease an 18cm cake tin.
Spread the dough in the cake tin.
Bake about 30-40 min at 180 degrees – Enjoy!