Thank you so much to the lovely Hedi Hearts for bringing these delicious truffles into our lives! They are so good with a cup of tea and keep us full for hours.
¾ cup crunchy nut butter
3 tbsp coconut flour
1 tsp vanilla extract
2 tbsp coconut honey
100 gr a dark chocolate of your choice (we chose a vegan one!)
In a bowl mix together all ingredients apart from the melted chocolate.
Divide mixture equally into 10 – 12 balls and pop in the freeze for 1.5 hrs
Take the balls out of the freezer and dip in the melted chocolate
Place in the fridge to set for 30 minutes
Now dig in!