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Make this: Crunchy coconut granola

Here is a crunchy and healthy alternative to shop bought granolas which are usually full of nasties! Created by our lovely Ania, from Ania’s Vibrant Kitchen this is a super tasty and easy recipe perfect for breakfast!

 

INGREDIENTS

1½ cup of oats

1 cup coconut chips

2-3 tbsp coconut oil

1 tsp cinnamon

2 tbsp Milled Flaxseed Sunflower Pumpkin & Sesame Seeds & Goji Berries

½ cup chopped almonds

1//2 cup chopped pecans

½ cup chopped brazil nuts

½ sunflower seeds

½ pumpkin seeds 

INSTRUCTIONS

Preheat the oven to 160C. Line a baking tray with parchment paper.

In a large bowl, combine the almonds, coconut flakes, pecans, brazil nuts, sunflower seeds, cinnamon, and salt. (Nuts can be chopped or put in whole!).

Now melt the oil in a small bowl and add to the dry ingredients – toss to coat.

Spread the granola on the prepared baking tray and bake for 15-25 minutes, or until golden brown, stirring every 5 minutes.

Let it cool and keep in air tight container. Enjoy with yogurt and try adding a spoon of Coconut Merchant jam 

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