Here is a crunchy and healthy alternative to shop bought granolas which are usually full of nasties! Created by our lovely Ania, from Ania’s Vibrant Kitchen this is a super tasty and easy recipe perfect for breakfast!
1½ cup of oats
1 cup coconut chips
2-3 tbsp coconut oil
1 tsp cinnamon
2 tbsp Milled Flaxseed Sunflower Pumpkin & Sesame Seeds & Goji Berries
½ cup chopped almonds
1//2 cup chopped pecans
½ cup chopped brazil nuts
½ sunflower seeds
½ pumpkin seeds
Preheat the oven to 160C. Line a baking tray with parchment paper.
In a large bowl, combine the almonds, coconut flakes, pecans, brazil nuts, sunflower seeds, cinnamon, and salt. (Nuts can be chopped or put in whole!).
Now melt the oil in a small bowl and add to the dry ingredients – toss to coat.
Spread the granola on the prepared baking tray and bake for 15-25 minutes, or until golden brown, stirring every 5 minutes.
Let it cool and keep in air tight container. Enjoy with yogurt and try adding a spoon of Coconut Merchant jam