1 cup almond butter (250g)
4-5 tbsp Coconut Flour
2 tbsp Coconut Honey
2 tsp Cinnamon
½ tsp nutmeg
½ tsp ground ginger
Mix all the ingredients in a bowl until well combined. It will be a sticky dough, so don’t panic.
If the dough is too dry, add a little bit of melted coconut oil, if too wet add more coconut flour.
Take 1 heaped tbsp of the dough, place on the baking tray and press down gently to create round shape.
Bake in the preheated oven for 10 – 12 minutes.
Cool cookies on the baking tray for 15 minutes before moving to a plate.