Thanks to the lovely Hedi Hearts for these gorgeous banana and oat cookies. Only two main ingredients but unbelievably tasty!

1 large very ripe banana ( the one with brown spots all over it)
1 cup oats (any type of oats will work)
Coconut Oil (for greasing)
Extras are optional ½ cup of either chia seeds, cranberries, dark chocolate chips, raisins, apricots, nuts,seeds, Desiccated Coconut or Coconut Flakes or mix them all together.


Preheat oven to 175 degrees.

Put oats in a blender or food processor and blend until they are the consistency of flour. (you can keep whole oats too)

Mash up the banana and in large bowl mix with oats until smooth.

Add ½ cup of your favourite extras and combine!

Grease a baking tray with coconut oil or line with baking paper (your choice!)

Drop large tablespoons of the dough onto the tray and flatten with a spatula.

Bake for 12 -15 minutes or until cookies are brown at the bottom

Remove from oven and let cool down completely

Add your favourite toppings and enjoy!

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