Thanks to the lovely Hedi Hearts for these gorgeous banana and oat cookies. Only two main ingredients but unbelievably tasty!Ingredients
Preheat oven to 175 degrees.
Put oats in a blender or food processor and blend until they are the consistency of flour. (you can keep whole oats too)
Mash up the banana and in large bowl mix with oats until smooth.
Add ½ cup of your favourite extras and combine!
Grease a baking tray with coconut oil or line with baking paper (your choice!)
Drop large tablespoons of the dough onto the tray and flatten with a spatula.
Bake for 12 -15 minutes or until cookies are brown at the bottom
Remove from oven and let cool down completely
Add your favourite toppings and enjoy!