Kelly (Eat Pray Cook) is back with a delicious savoury recipe for us all! These mouthwatering lamb, beet, and feta burgers are gluten free and so satisfying. Made with coconut flour and other clean, delicious ingredients, they will be a hit at any party or end-of-summer BBQ. Let’s get cooking!
(makes 8 burgers)
What you’ll need:
- 500g organic lamb mince
- 1 small white onion
- 175g grated beetroot
- 75g chopped feta
- 3 small egg yolks
- 4 tablespoons coconut flour
- 2 crushed garlic cloves
- 1 teaspoon dried rosemary
- a small handful chopped mint
- a generous amount of Himalayan pink salt and pepper
- 1 small white onion
- 175g grated beetroot
- 75g chopped feta
- 3 small egg yolks
- 4 tablespoons coconut flour
- 2 crushed garlic cloves
- 1 teaspoon dried rosemary
- a small handful chopped mint
- a generous amount of Himalayan pink salt and pepper
Let’s get started!
1. Start by mixing all the ingredients together in a bowl.
2. Shape the mixture into burgers – add more flour if needed to make them more solid!
3. Leave in the fridge to set for about 20 minutes.
4. Cook them in the oven for 25 minutes at 200C (390F). If the weather is suitable, you could BBQ them for 5 minutes on each side, or until cooked through!
5. Enjoy!
See more recipes here!