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Banana Coconut Cookies

The lovely Niki (Rebel Recipes) is at it again – this time with a delightful recipe for gluten free banana coconut cookies! With clean, healthy ingredients, these delicious cookies are easy to make and perfect for the whole family (or office!). Best of all, they feature our desiccated coconut and coconut oil, giving them a yummy coconutty taste you coco-lovers are sure to adore! Let’s get baking!
What you’ll need:

Dry Ingredients
- 2 cups organic gluten free oats
- 1 cup ground almonds
- 1 cup desiccated coconutAdd to cart
- ½ cup mixed seeds (pumpkin, sunflower, linseed, or whatever you fancy!)
- a pinch of salt
- 1 teaspoon allspice
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ cup cacao nibs

Wet Ingredients
- 3 ripe bananas, mashed
- ½ cup melted coconut oilAdd to cart
- ½ cup coconut syrupAdd to cart
- 1 teaspoon almond essence

 

Let’s get started!
1. Start by preheating your oven to 190C (375F).
2. Mix all your dry ingredients together in a large bowl, then set aside!
3. Melt the coconut oil in a saucepan over a low heat, then add to a separate bowl. Then – add in your bananas, coconut syrup, and almond essence. Mix together to combine!
4. Add these wet ingredients to the dry ingredient bowl, and mix really well to make sure everything is combined.
5. Shape the mix into balls, then pop them onto a lined baking tray! (Tip: rub the tray with a bit of coconut oil first to prevent sticking!)
6. Pop in the oven and cook for approximately 20-25 minutes (or until slightly browned on the outside).
7. Enjoy!

See more recipes here!

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