Looking for a quick, wholesome treat with a delicious coconut twist? These Coconut Jam & Date Bliss Balls are incredibly simple to make and require absolutely no baking. Made with almonds, Medjool dates, coconut jam and a touch of sea salt, they’re naturally sweet, deliciously chewy and finished with a light coating of desiccated coconut.
With just five ingredients and a few simple steps, these little bites are perfect for an easy snack or a sweet treat whenever cravings strike.
What You’ll Need
- 1 cup almonds
- 1 cup Medjool dates
- ¼ cup Coconut Jam
- ¼ cup desiccated coconut
- A pinch of sea salt
How to Make Coconut Jam Bliss Balls
- Blend the almonds
Add the almonds to a food processor and pulse until they become a fine, crumbly mixture. - Add the dates
Add the Medjool dates and blend again until the almonds and dates are well combined and the mixture starts to come together. - Mix in the coconut jam
Add the Coconut Jam and process briefly until it is evenly incorporated throughout the mixture. - Shape into balls
Take small portions of the mixture and gently roll them between your palms to create bite-sized balls. - Add the coconut coating
Spread the desiccated coconut over a chopping board or plate. Roll each bliss ball through the coconut until evenly coated. - Serve and enjoy
Your no-bake Coconut Jam Bliss Balls are ready to enjoy. Keep them chilled for a firmer texture and an extra-refreshing bite.
Ready to make your own Coconut Jam Bliss Balls?
Bring this recipe to life with our 250g Coconut Jam — rich, creamy and deliciously coconutty. Perfect for this recipe and plenty of other sweet treats.
