- 1/3 cup oats
- 1 mashed banana
- 1 cup water or nut milk
- 1 or 2 teaspoons maca
- 2 tablespoons desiccated coconutAdd to cart
1. Add your oats, banana, desiccated coconut, and water (or nut milk) to a saucepan and cook on a medium heat while stirring consistently, until the oats reach a creamy consistency!
2. If you like your oats a little sweeter, feel free to mix in some coconut syrup (or coconut jam)!
3. Now for your toppings! Feel free to add whatever you like – Nicki loves it with almond butter, coconut yoghurt, raspberries, toasted coconut chips, and seeds, and we are inclined to agree! Yum!
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