Coconut and Banana Porridge

Looking for a healthy and quick breakfast? Look no further than this delicious coconut and banana porridge from the lovely Niki (Rebel Recipes)! Featuring our desiccated coconut, coconut syrup, and toasted coconut chips – plus coconut yoghurt – this is a decidedly coconutty porridge, so of course we adore it!
What you’ll need:

- 1/3 cup oats
- 1 mashed banana
- 1 cup water or milk (Try our UFC Milk!)
- 1 or 2 teaspoons maca
- 2 tablespoons Desiccated Coconut

Toppings (optional but delicious!):
almond butter
fresh raspberries
Coconut Syrup
Toasted Coconut Chips
coconut yoghurt
pomegranate seeds

Let’s get started!

1. Add your oats, banana, desiccated coconut, and water (or nut milk) to a saucepan and cook on a medium heat while stirring consistently, until the oats reach a creamy consistency!
2. If you like your oats a little sweeter, feel free to mix in some coconut syrup (or Coconut Jam)!
3. Now for your toppings! Feel free to add whatever you like – Nicki loves it with almond butter, coconut yoghurt, raspberries, toasted coconut chips, and seeds, and we are inclined to agree! Yum!

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