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Coconut Granola



Granola is such a great way to start the day: slow releasing oats, fibre, protein-rich nuts and a yummy crunch! So what’s the problem? We’re glad you asked. Most store-bought cereals are heavily processed, loaded with sugar and likely to leave you feeling sluggish by 11am. If you want to stay natural, healthy, and avoid that mid-morning crash, then you’re in luck: our awesome contributor Kelly (@EatPrayCook_) has shared her amazing coconut granola recipe with us. Super-easy, super-healthy, and best of all, super-yummy! Read on to find out how to make your own!
What you’ll need:
- 1 large kilner jar
- 2 cups oats
- 1/4 cup mixed seeds
- 1/3 cup nuts of your choice (we used walnuts)
- 1/3 cup raisins
- 3 tablespoons maple syrup (or coconut syrup!)Add to cart
- 5 tablespoons melted coconut oilAdd to cart
- 2-3 teaspoons cinnamon
- 1 cup toasted coconut chipsAdd to cart

 

Optional:
- Add 1/2 teaspoon of naturally energising superfood Maca for an added boost to your day!

 
Let’s get started!

1. Start off by pre-heating your oven to 150 degrees C.
2. Add all the ingredients (minus the coconut chips) to a large bowl and mix together.
3. Lay the mix evenly on to a baking tray and bake for 30 – 40 mins, or until golden!
4. Finally, leave to cool, mix with the coconut chips and store.

See more recipes here!

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