- 1 cup pecans
- 1 tablespoon Coconut Oil
- 3 tablespoons Coconut Syrup
- 3 medjool dates
- Juice and zest from 1 lemon
- ½ cup Desiccated Coconut
1. Pre-heat your oven to 180 degrees celsius.
2. Place your almonds and pecans in a food processor and blend until they have a flour-like consistency.
3. Then simply pit your dates and add them to the processor along with the rest of your ingredients. Blend until a sticky mixture forms.
4. Spread the mixture evenly into a lined baking tray and bake in the oven for 8-10 minutes.
5. Remove from the oven and allow to cool.
6. Slice, enjoy and devour!
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