Maxine (Gloriously Delicious) is back with another gloriously delicious recipe! The sweet treat of choice this time is a baked lemon and coconut bar and they are every bit as wonderful as they sound! Simple and quick to make, these bars will go down a treat with just about anyone, and they are clean, vegan, and gluten free too. The recipe makes 12 bars, so you can share! Let’s get baking!
What you’ll need:
- 1 cup almonds
- 1 cup pecans
- 1 tablespoon Coconut Oil
- 3 tablespoons Coconut Syrup
- 3 medjool dates
- Juice and zest from 1 lemon
- ½ cup Desiccated Coconut
- 1 cup pecans
- 1 tablespoon Coconut Oil
- 3 tablespoons Coconut Syrup
- 3 medjool dates
- Juice and zest from 1 lemon
- ½ cup Desiccated Coconut
Let’s get started!
1. Pre-heat your oven to 180 degrees celsius.
2. Place your almonds and pecans in a food processor and blend until they have a flour-like consistency.
3. Then simply pit your dates and add them to the processor along with the rest of your ingredients. Blend until a sticky mixture forms.
4. Spread the mixture evenly into a lined baking tray and bake in the oven for 8-10 minutes.
5. Remove from the oven and allow to cool.
6. Slice, enjoy and devour!
See more recipes here!