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Chocolate chia and fruit overnight oats

Our very talented contributing chef Hedi (Clean Eating) has got the perfect breakfast recipe to kick off your week! We love to whip this one up on a relaxed Sunday evening and enjoy it on a Monday morning, but it’s perfect any time, and works as an afternoon snack or even a dessert! With our desiccated coconut and coconut milk, it’s the perfect coconutty treat – let’s get making!
What you’ll need:

For the chia pudding
- 1 tablespoon cacao
- 1 tablespoon maca powder
- 2 tablespoons chia seeds
- ½ cup coconut milkAdd to cart

For the overnight oats
- 1 ½ tablespoons raw cacao
- ¼ cup oats
- ½ cup coconut milkAdd to cart
- A pinch of cinnamon
- Sweetener (to taste)
- A touch of vanilla extract

For the topping
- Choose your favourite! (We like blueberries and desiccated coconut!)Add to cart
- Coconut yoghurt


Let’s get started:
1. Start by mixing the chia pudding ingredients together, and pop them in the fridge overnight. In a separate bowl, do the same with the overnight oats ingredients and pop in the fridge to set overnight.
2. The next morning, put a layer of the chia seed pudding in a jar, followed by a layer of coconut yoghurt, a layer of mashed strawberries, a layer of overnight oats, and top it all off with desiccated coconut, pomegranate, and blueberries!
3. Enjoy!

See more recipes here!

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