The wonderful @freefromfairy, Vicki Montague, has whipped up a delicious treat for us all to enjoy! These yummy apple fritters are free from gluten, dairy, egg, soya, nut, and refined sugar, so they’re perfect for everyone. They’re particularly indulgent topped with ice cream (free-from or otherwise), or they can be enjoyed on their own!
What you’ll need:
- 100g gluten free self-raising flour
- 60g apple puree
- 20g tapioca starch
- 70ml Coconut Milk
- 3 teaspoons melted Coconut Oil
- 1 tablespoon honey (or Coconut Honey!)
- 1 teaspoon vanilla extract
- 1 teaspoon mixed spice
- 3 apples
- 1 teaspoon melted Coconut Oil for frying
- 60g apple puree
- 20g tapioca starch
- 70ml Coconut Milk
- 3 teaspoons melted Coconut Oil
- 1 tablespoon honey (or Coconut Honey!)
- 1 teaspoon vanilla extract
- 1 teaspoon mixed spice
- 3 apples
- 1 teaspoon melted Coconut Oil for frying
Let’s get started!
1. Start by combining all the ingredients minus the coconut oil and the apples. Mix until you reach a smooth batter!
2. Place a large frying pan over medium heat and add your coconut oil.
3. Peel your apples and cut them through the core into 1 centimetre circles. Remove the core if you wish by cutting a small circle from the middle.
4. Drop the now doughnut-shaped apple pieces into the batter, and coat well.
5. Shake any excess batter off the apple slices, then pop in your hot pan to cook for a few minutes on each side (until golden).
6. Enjoy!
See more recipes here!