Looking for something delicious? Try these creations from the very talented Maddy Johns:
2 tbsp Nut Flour (I used Walnut Flour, but Peanut and Almond would work too)
2 tbsp Coconut Flour
1 tbsp Coconut Sugar
1 tbsp Desiccated Coconut
1 Scoop Protein Powder (optional, but I had a Pineapple & Coconut flavoured one that worked well)
1/2 tsp Coconut Oil
2 tbsp Peanut Butter
 1 tbsp Coconut Nectar
Splash of Plant Milk (Coconut Milk works best with this theme!)
Coconut Flakes
1) In a bowl, use a hand whisk to combine the Nut Flour, Coconut Flour, Coconut Sugar, Desiccated Coconut and Protein Powder.
2) Next, in a small bowl, melt together the Coconut Oil, Peanut Butter and Coconut Nectar. Stir together until smooth and runny.
3) Combine the wet ingredients with the dry, adding 1 tbsp of Plant Milk at a time until a dry dough forms. For me, this was 7 tbsp.
4) Once the dough is mouldable, form into 6 small balls and then flatten into Cookie Shapes. Top each one with Coconut Flakes, then refrigerate for at least one hour until firm
5) Enjoy!
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