This #cococreation from the wonderful Nancy (@superfoodsscrumptious) is quite simply a combination of two of the greatest things on earth – peanut butter and our incredibly scrumptious Organic Coconut Jam. Free-from gluten, dairy and all things nasty, this recipe is ticking all the boxes for that indulgent treat we long for everyday, sorry – every now and then. And, if you haven’t already heard (perhaps you live under a rock), our 100% natural Coconut Jam has just been awarded with a 3 star Great Taste Award as well as being listed as one of the UK’s Top 50 Products of 2016!
Shall we get baking? This recipe will make 12 bars – plenty to share around the office (hello promotion!) or just stash away for a rainy day!
Ingredients:
- 75ml agave syrup or Coconut Syrup
- 200g gluten-free (or regular) flour
- 3 tablespoons Coconut Jam
- 2 tablespoons of linseed
- 75ml almond milk (or our UFC Milk!)
- 100g crunchy peanut butter
- Desiccated Coconut (optional)
- 200g gluten-free (or regular) flour
- 3 tablespoons Coconut Jam
- 2 tablespoons of linseed
- 75ml almond milk (or our UFC Milk!)
- 100g crunchy peanut butter
- Desiccated Coconut (optional)
Let’s get started!
1. Begin by whisking together your peanut butter, agave (or coconut!) syrup and milk.
2. Throw in your flour and Linseed then stir well until a mouldable dough is formed.
3. Grab a lined baking tray and press most of the dough into the base, leaving around a 1cm thickness. Keep a small part of the dough back to top your beautiful bars.
4. Next, add a thick layer of our Organic Coconut Jam to the top of the dough and crumble the rest of the dough over the top, adding some desiccated coconut for even more coconutty goodness.
5. Finally, bake your delicious coco-creations for 23-25 minutes at 180°c then leave to cool, slice up and dig in!