Summer is basically here and what better way to enjoy it than with a nice cocktail in hand? 🍹
 This recipe is a vegan twist on the original Bloody Mary, using our Coconut Savoury Sauce to replace the typical Worcestershire sauce. Who said you could only use the aminos in stir-fries? 💁🏻‍♀️
To make this lovely summery drink, you’ll need: 
 2x handfuls of ice 
100ml vodka (you can omit this ingredient and double up on the lime juice if alcohol-free) 
500ml tomate juice 
1 tbsp lime juice 
1 tbsp Coconut Savoury Sauce (coco aminos) 
Pinch of black pepper 
Celery Stick (optional) 
  1. Pour the ice, vodka, lime and tomato juice, coconut savoury sauce and black pepper into a cocktail shaker and shake well. 
  2. In a serving glass, strain the mixture over some more ice and garnish with the celery. Enjoy! 

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