2) 100ml vodka (you can omit this ingredient and double up on the lime juice if alcohol-free)
3) 500ml tomate juice
4) 1 tbsp lime juice
5) 1 tbsp Coconut Savoury Sauce (coco aminos)
6) Pinch of black pepper
7) Celery Stick (optional)
Pour the ice, vodka, lime and tomato juice, coconut savoury sauce and black pepper into a cocktail shaker and shake well.
In a serving glass, strain the mixture over some more ice and garnish it with the celery. Enjoy!