100ml vodka (you can omit this ingredient and double up on the lime juice if alcohol-free)
500ml tomate juice
1 tbsp lime juice
1 tbsp Coconut Savoury Sauce (coco aminos)
Pinch of black pepper
Celery Stick (optional)
Pour the ice, vodka, lime and tomato juice, coconut savoury sauce and black pepper into a cocktail shaker and shake well.
In a serving glass, strain the mixture over some more ice and garnish with the celery. Enjoy!