Summer is basically here and what a better way to enjoy it than with a nice cocktail in hand? ☀️🍹
This recipe is a vegan twist on the original Bloody Mary, using our Coconut Savoury Sauce to replace the typical Worcestershire sauce. Who said you could only use the aminos on stir-fries? 💁🏻♀️
To make this lovely summery drink, you’ll need:
INGREDIENTS:
1) 2x handfuls of ice
2) 100ml vodka (you can omit this ingredient and double up on the lime juice if alcohol-free)
3) 500ml tomate juice
4) 1 tbsp lime juice
5) 1 tbsp Coconut Savoury Sauce (coco aminos)
6) Pinch of black pepper
7) Celery Stick (optional)
2) 100ml vodka (you can omit this ingredient and double up on the lime juice if alcohol-free)
3) 500ml tomate juice
4) 1 tbsp lime juice
5) 1 tbsp Coconut Savoury Sauce (coco aminos)
6) Pinch of black pepper
7) Celery Stick (optional)
INSTRUCTIONS:
-
Pour the ice, vodka, lime and tomato juice, coconut savoury sauce and black pepper into a cocktail shaker and shake well.
-
In a serving glass, strain the mixture over some more ice and garnish it with the celery. Enjoy!
