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Rosemary Roasted Potatoes

The perfect accompaniment to your Sunday roast. Our Turmeric coconut oil adds a  subtle flavour and vibrant colour to brighten up your winter plate. 

 

Ingredients:

(serves 4)

 

1kg roasting potatoes

2-3 tbsp Coconut Merchant turmeric coconut oil, melted

Big pinch of salt and pepper

2-3 sprigs fresh rosemary

 

Method:

  1. Preheat the oven to 200C.
  2. Wash and scrub the potatoes, then cut them into chunks.
  3. Place them on a baking tray and sprinkle with salt, pepper, fresh rosemary and turmeric oil. Mix until well coated.
  4. Place it in the oven for 20-25 minutes, until they are golden brown.
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