Rosemary Roasted Potatoes
The perfect accompaniment to your Sunday roast. Our Turmeric Coconut Oil adds a subtle flavour and vibrant colour to brighten up your winter plate.
1kg roasting potatoes
Big pinch of salt and pepper
2-3 sprigs fresh rosemary
Preheat the oven to 200C.
Wash and scrub the potatoes, then cut them into chunks.
Place them on a baking tray and sprinkle with salt, pepper, fresh rosemary and turmeric oil. Mix until well coated.
Place it in the oven for 20-25 minutes, until they are golden brown.