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Paka Kola Bora - Baked Bengali Banana and Coconut Fritters

This weeks #cococreation is by the amazingly talented Indian food writer and fellow coco-lover, Mallika Basu (@mallikabasu_)! In true Mallika fashion, this dish is mouthwateringly delicious and packed with goodness. Best of all, it’s been specially designed and simplified to fit nicely into our hectic lives – meaning we can enjoy a scrumptious dessert or evening snack without toiling away in the kitchen all night! Whoever said you can’t have your cake and eat it too?! The recipe requires just six ingredients and will make more than enough to feed a whole family of hungry mouths! So, shall we get baking?
 
What you’ll need:
- 2 large ripe bananas, mashed
- 1 tablespoon coconut flour
- 3 tablespoons plain flour
- ½ teaspoon cinnamon powder
- ½ teaspoon baking powder
- 1 tablespoon coconut oilAdd to cart

 


Let’s get started! 

1. Begin by preheating your oven to 180 degrees Celsius then place a baking tray lined with baking parchment inside.
2. Next, grab a bowl and combine everything, other than the coconut oil, until your left with a soft, spongy dough.
3. Divide your delightful dough into small equally sized balls (helpful hint: use an ice cream scoop!).
3. Remove your baking tray from the oven, grease with coconut oil then bake your treats for 20 minutes. Make sure you flip and reshape after ten minutes to make your fritters even more beautiful!
4. Serve with ice cream and coconut syrup then dig in!

 

See more delicious recipes here!

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