We’ve got this recipe from the lovely Hedi Hearts
, these are the perfect after dinner sweet or mid afternoon snack at your desk!
2 cups desiccated coconut
½ cup melted coconut cream
3 tbsp coconut syrup
1 tsp vanilla extract
Dark chocolate chips, raw chocolate or dark chocolate for coating (vegan if required!)
Line a small baking tray with baking paper or tin foil and set aside.
In your blender or food processor, mix together desiccated coconut, coconut cream, maple syrup and vanilla extract until sticky.
Now form the sticky mixture into rounded rectangles or balls (whichever you prefer!) Wet your hands when moulding the bars as this makes them easier to shape.
Pop in the freezer for 30 minutes.
In the meantime, melt the chocolate. Use a bit of coconut oil if you have it to make the chocolate even lusher.
It’s time to do the chocolate coating. Take the bars out of the freezer and dip them into the melted chocolate, coating them completely. Then put them back on the tray; they will harden quickly so if you want to add some extra topping, be fast.
Pop the tray in the fridge or freezer so that they set completely. Then enjoy!