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KETO + VEGAN COCONUT JALAPEÑO DRESSING

Finishing off the week with indoor dining, hugs and more Coco de Mayo recipes (if you haven’t made your restaurant reservations yet, we’ve got you covered 😉) 💫

Today’s recipe is on the topping side of things as we bring you a delicious COCONUT JALAPEÑO DRESSING 😋

 

Easy to make, quick to prepare, 100% vegan, gluten free and keto friendly 🌱🙌 + will go down a treat over some tacos, fajitas or a really nice salad (which speaking of, can you guess which recipe we’re bringing out next? 👀) – so let’s cut the chit chat and get down to it! We’re already drooling 🤤

 



For this recipe, you’ll need:

  • 1/2 can (200ml) Organic Coconut Cream
  • 1 large avocado (pitted and peeled)
  • 1 large jalapeño
  • 2 tbsp avocado or olive oil
  • The juice of 1 lime
  • 1 heap tsp garlic powder
  • Salt & pepper to taste

Method:

Chop avocado into small chunks and jalapeño finely. Add it to a blender along remaining ingredients. If needed, add a couple tbsp of water for a finer consistency (it should be quite thick, however). Blend and season with salt and pepper to taste. You can also add a little parsley, coriander or any other herbs of choice. Serve and enjoy! You can keep it in the fridge for up to two days.

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