This weekend Hedi (Clean Eating) has presented us with the perfect Easter indulgence! If you are having guests over for the holiday, this delicious Easter “hot” cross fudge will truly show them that clean eating doesn’t mean missing out on chocolaty deliciousness! Using superfood coconut oil and goji berries (packed with vitamin c, zinc, iron and selenium), these luxurious treats have the added bonus of all the health and healing properties of these fabulous ingredients. Best of all, the mixture is bake-free and super simple!
What you’ll need:
- 1 cup tahini
- 1/3 cup melted Coconut Oil
- 4 tbsp raw cacao or cocoa powder
- 3-4 tbsp Coconut Syrup
- 3 tablespoon goji berries
- Coconut yogurt or any other yogurt for decoration
- 1/3 cup melted Coconut Oil
- 4 tbsp raw cacao or cocoa powder
- 3-4 tbsp Coconut Syrup
- 3 tablespoon goji berries
- Coconut yogurt or any other yogurt for decoration
Let’s get started!
1. First, mix the tahini and coconut oil until smooth and well incorporated.
2. Next, add the raw cacao, coconut syrup and stir thoroughly!
3. Toss in the goji berries.
4. Pour your mixture into a freezer-friendly dish and pop it in the freezer for an hour.
5. Remove from the freezer after at least an hour and cut into bars. Then create crosses using coconut yogurt!
6. Voila – your hot cross Easter fudge is ready to be shared with your loved ones!
See more recipes here!