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Coconut and Cinnamon Porridge

We all know the old adage “breakfast is the most important meal of the day” – and it’s true: the food you eat provides the necessary fuel to help you power through your day. So make sure you kick it off with only the healthiest food that will nourish and energise you for longer! Our fantastic contributing chef Kelly (@EatPrayCook_ ) has provided us with a super-easy and incredibly delicious recipe for coconut and cinnamon porridge – allowing us to get our coconuts in first thing in the morning!
What you’ll need:
- 1 cup oats
- 1 cup almond milk
- 1 tablespoon coconut oilAdd to cart
- 1/2 teaspoon cinnamon
- 1 small handful goji berries
- 1 teaspoon coconut sugarAdd to cart

 

Topping:
- Desiccated coconut/coconut chips, crushed almonds, berries...any topping of your choice!Add to cart

 
Let’s get started!

1. Add all the ingredients (except for the coconut oil!) to a pan on the hob, and stir everything together.
2. Put the heat on low and let the oats cook slowly in order to maintain as many nutrients as possible (too much heat depletes nutrients!)
3. Add the coconut oil as things heat up and give it another good stir.
4. Give it a few minutes, and keep stirring. It’s ready when you’ve got a lovely creamy texture and all of the liquid has been absorbed.
5. Take it off the heat before it gets sticky, top with your almonds, coconut, berries, or whatever you like. Enjoy!
6. Let us know how you got on, and keep us updated as to how motivated you felt to take on a (super healthy and delicious) day after eating this!

See more recipes here!

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