Coconut and Cinnamon Porridge
We all know the old adage “breakfast is the most important meal of the day” – and it’s true: the food you eat provides the necessary fuel to help you power through your day. So make sure you kick off your day with only the healthiest food that will nourish and energise you for longer! Our fantastic contributing chef Kelly
) has provided us with a super-easy and incredibly delicious recipe for coconut and cinnamon porridge – allowing us to get our coconuts in first thing in the morning!
What you’ll need:
Let’s get started!
1. Add all the ingredients (except for the coconut oil!) to a pan on the hob, and stir to combine.
2. Put the heat on low and let the oats cook slowly in order to maintain as much nutrients as possible (too much heat depletes nutrients!)
3. Add the coconut oil as things heat up and give it another good stir. It’ll be ready when you’ve got a lovely creamy texture and most of the liquid has been absorbed.
5. Take it off the heat before it gets sticky, top with your almonds, coconut, berries, or whatever you like. Enjoy!