Join our family and receive 10% off your first order with code 'COCO10' AT CHECKOUT!

Coconut Milk Rice Pudding

When its cold outside, use this recipe to create some delicious coconut milk rice pudding!
Preparation Time: 10-15 minutes
Cooking Time: 15-30 minutes
Serves: 2
What you’ll need:
- 3 1/2 cups cooked brown rice
- 1 cup Coconut Merchant coconut milkAdd to cart
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp ginger
- 1/2 tsp vanilla extract
- 2 tbsp raisins or fresh fruit (optional)
- 2-3 tbsp coconut syrup or nectarAdd to cart
- 1 tsp vegan butter


Let’s get started!
1. Heat a soup pot to medium high.
2. Add all ingredients to pot. Stir continuously and bring to a boil.
3. Turn heat to medium and continue to simmer until most of the coconut milk has been absorbed. Add more liquid if you like a softer rice pudding with more hydrated rice.
4. Allow to cool 2-5 minutes before serving. This will allow the pudding to firm up and cool a bit.
5. Serve with cinnamon and fresh berries over top.

See more recipes here!

Older Post
Newer Post
Close (esc)

Join our family

Sign up to receive all our coconutty news including recipes, hot topics and online promotions!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now