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Coconut Macaroons

We are so excited to add another fantastic contributing chef to our team and she doesn’t disappoint with this delicious first recipe! Maxine‘s (Gloriously Delicious) Coconut macaroons are the perfect dessert for a dinner party … or just for a creative night in!
What you’ll need:

For the macaroons:
- 1 cup dessicated coconutAdd to cart
- 1 tablespoon coconut flourAdd to cart
- ½ cup coconut milkAdd to cart
- 4 tablespoons coconut syrupAdd to cart
- ½ cup grated beetroot

For the raw cacao drizzle (optional):
- 1 tablespoon melted coconut oilAdd to cart
- 1 tablespoon raw cacao powder
- ½ tablespoon coconut syrupAdd to cart

Let’s get started!

1.Preheat your oven to 150 degrees Celsius.
2.Put all the ingredients into a bowl, and mix until well-combined!
3.Transfer the mixture to a small saucepan and heat on medium temperature for a minute or two to allow the mixture to firm. You’ll know it’s done when it can be scooped up without appearing liquid-like!
4.Using a spoon, scoop the mixture onto a lined baking tray. The macaroons should resemble individual domes.
5.Place the tray in the centre of your oven for 8-10 minutes, or until the tops begin to crisp.
6.Make your raw cacao drizzle while you wait by combining all the cacao drizzle ingredients into a bowl, and whisk well!
7.Remove from the oven, and allow to cool for around 20 minutes to firm!
8.Use a drizzle spoon or simply a streamlined teaspoon to pour the mixture over the macaroons, moving your hand back and forth as you go for the drizzle effect!
9.Place the macaroons in the freezer for around 10 minutes, then store in the fridge. 10.Enjoy – and share the wealth – this recipe makes 9 macaroons!

See more recipes here!

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