Christmas Cinnamon Almonds

The Christmas party season is now upon us, and whether you’re hosting or visiting, a collection of pre-prepared, guest-pleasing Christmas nibbles will be a great time- saver! These delicious Christmas Cinnamon Almonds from Sophie and Gracie Tyrell (@Squirrel Sisters) are the perfect accompaniment to your festive drink of choice! Featuring coconut oil and coconut sugar, these tasty little nibbles are a great way to incorporate coconut products into your baking! Best of all: the cinnamon spices will leave the sweet smell of Christmas wafting through your home! Shall we get cooking?
What you’ll need:
- 1 cup almonds
- 3 tablespoons Coconut Oil
- 3 tablespoons Coconut Sugar
- 3 tablespoons ground Cinnamon
- 1 level teaspoon maple syrup (optional depending on how sweet you like your treats!)


Lets get started! 
1. Begin by heating your oven to 200 degrees Celsius (392 degrees Farenheit).
2. Next, pour your cup of almonds onto a baking tray and pop in the oven for approximately 7 minutes.
3. Whilst your almonds are heating in the oven, throw all your other ingredients in a mixing bowl.
4. When its time, remove your almonds from the oven and throw them into your mixing bowl (the heat from the almonds will melt your coconut oil nicely!), and mix until all your ingredients are well combined.
5. Finally, allow your almonds to cool slightly on your baking tray then pop the tray into the freezer for approximately 3-5 minutes to cool further.
6. Dish your almonds into a bowl and enjoy with your favourite festive tipple!


See more recipes here!

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