BBQ slow cooked jackfruit
2 Coconut Merchant Organic Young Jackfruit cans
(drained and rinsed)
1 Tablespoon Coconut Sugar
1 Tsp Mexican Oregano
1 Tsp Salt & Tsp Black Pepper
1 Tsp Cumin
1 Tsp Garlic Powder
1/2 Tsp Smoked Paprika
1/2 Tsp Chilli Powder
Cup Vegan-Friendly BBQ Sauce
4 Large Sweet Potatoes
In a large mixing bowl add the drained jackfruit.
Add all the spices and stir to evenly coat the
jackfruit with all the spices.
Add the jackfruit to the slow cooker and pour
the bbq sauce over the jackfruit and stir. Cook on
low for 5 hours.
After 5 hours, shred the jackfruit with a fork and
cook for an additional hour.
Serve with roasted sweet potatoes and top with avocado and pomegranate seeds (optional: add a dusting of coriander)