Bubble & Squeak


Stuck with a mountain of Christmas leftovers? Fear not, festive foodies! Dive into the joy of transforming your holiday surplus into a crispy yet soft treat for the tastebuds.


🍽️✨ This Boxing Day, we're here to spice up your kitchen with our playful take on the timeless Bubble and Squeak.


πŸ₯”πŸ₯• Ingredients:

400g mashed potatoes (or mashed up roasties!)

200g cooked Brussels sprouts

150g leftover veg

1 finely chopped onion

2 cloves minced garlic

1 tsp thyme

2 tbsp Organic Coconut Oil

Salt and pepper to taste


πŸ‘©β€πŸ³ How-to:

Heat up the Coconut Oil in a pan.

Saute onions until golden, then add garlic.

Toss in your veg, fry until nice and crispy.

Mix in potatoes and thyme. Season to taste.

Press into the pan with a spatula to fill and shape your patty

Fry until crispy on both sides and voilΓ !

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