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Vegan Strawberry Slice

This recipe was provided to us by the brilliant Jo Harding from Modern Food Stories. It is the perfect centrepiece for a summer garden party. It certainly got us in the Wimbledon spirit.
You can follow Jo and her fabulous blog here

INGREDIENTS

1 cup Coconut Flour (100g)

2 heaped tbsp flax seeds (25g)

2 heaped tbsp chia seeds (25g)

2 tbsp Coconut Oil 

1 tsp vanilla powder

2 tbsp Coconut Milk

1/4 tsp baking powder

TOPPING

240g coconut yoghurt 

350g strawberries

Zest of 1 lemon

1 tbsp lemon juice

Mint leaves to decorate

Coconut Honey 

METHOD

Heat the oven to 160C/180C fan

Blitz the chia and flax seeds together in a blender

Combine all the dry base ingredients together in a bowl. Rub in the coconut oil and add the Coconut Milk. Shape the dough into a ball. Place in a bowl in the fridge for 30 minutes to firm up.

Roll the dough between two sheets of greaseproof paper. Trim to 19cm circles. 

Bake in oven for 15 - 20 minutes until golden. Remove from the oven and allow to cool.

Mix the coconut yoghurt with lemon zest and lemon juice. Option to add a touch of our gorgeous Coconut Honey 

Remove the stalks from the strawberries and quarter. Top the base with coconut yoghurt, fresh strawberries and mint.

Present and let your guests shower you with compliments

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