1 cup Coconut Flour (100g)
2 heaped tbsp flax seeds (25g)
2 heaped tbsp chia seeds (25g)
2 tbsp Coconut Oil
1 tsp vanilla powder
2 tbsp Coconut Milk
1/4 tsp baking powder
240g coconut yoghurt
Zest of 1 lemon
1 tbsp lemon juice
Mint leaves to decorate
Heat the oven to 160C/180C fan
Blitz the chia and flax seeds together in a blender
Combine all the dry base ingredients together in a bowl. Rub in the coconut oil and add the Coconut Milk. Shape the dough into a ball. Place in a bowl in the fridge for 30 minutes to firm up.
Roll the dough between two sheets of greaseproof paper. Trim to 19cm circles.
Bake in oven for 15 - 20 minutes until golden. Remove from the oven and allow to cool.
Mix the coconut yoghurt with lemon zest and lemon juice. Option to add a touch of our gorgeous Coconut Honey
Remove the stalks from the strawberries and quarter. Top the base with coconut yoghurt, fresh strawberries and mint.
Present and let your guests shower you with compliments