100 g Coconut Butter, soft
1 tsp vanilla extract
100g almond flour
1/3 cup maple syrup (try our Coconut Syrup!)
pinch of salt
1 tsp baking powder
1 cup flour
1/2 cup of Coconut Sugar
1/2 cup Chocolate Chips
2. Add cashew butter, vegan eggs and maple syrup.
3. Add flour and mix, until well combined and then add chocolate chips.
4. In preheated oven to 180 c bake cookies for 12-15 min, or until brown.