Cashew Chocolate Truffles
(makes 15-20 balls)
3/4 cup Coconut Milk
10oz dark chocolate chips
1/4 cup cashew butter (or any nut butter)
1/4 cup Coconut Honey
  1. In a saucepan bring coconut milk to boil.
  2. Put chocolate chips in a glass bowl and pour hot coconut milk over, then leave to melt for 3 minutes.
  3. Once melted, stir until it forms a smooth mixture.
  4. Add coconut honey, cashew butter and mix again.
  5. Place it in the fridge/freezer overnight.
  6. Once set, take one tablespoon at a time and roll them into balls. Put ready balls back to fridge to firm up.
  7. Once firm, roll them into cacao powder and enjoy.
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