Can you really call it a Halloween party without a sweet treat? 🍭
For today’s coco-halloween-extravaganza recipe, we are making toffee apples 🍎 🍏 the coco way! (Which is, let’s be honest, the only way we know how 🥥)
This simple yet fun recipe has a healthy twist on the original treat but taste just as delicious – if not better 😋
For today’s coco-halloween-extravaganza recipe, we are making toffee apples 🍎 🍏 the coco way! (Which is, let’s be honest, the only way we know how 🥥)
This simple yet fun recipe has a healthy twist on the original treat but taste just as delicious – if not better 😋
To make your Coco-Candy-Apples, you’ll need:
6 medium apples of choice (we used Granny Smith but that is entirely up to you!)
1 ½ cup Coconut Sugar
3 tbsp Coconut Honey
1 tbsp Coconut Vinegar
5tbsp water
Desiccated Coconut (to sprinkle)
1 ½ cup Coconut Sugar
3 tbsp Coconut Honey
1 tbsp Coconut Vinegar
5tbsp water
Desiccated Coconut (to sprinkle)
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Firstly, wash the apple thoroughly to remove outer wax.
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Carefully insert a wooden skewer into the top of each apple through the core.
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Rest the apples on a baking tray lined with nonstick baking paper, with the skewers facing upwards.
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To make the caramel, add the coconut sugar to a medium sized pan alongside the coconut syrup, vinegar and water. Swirl the water so it covers the sugar but do not stir.
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Heat the mixture on low heat until the sugar is dissolved.
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Turn the heat up and boil the sugar until it reaches 140c on a thermometer (be sure not to stir it at any point, just simple swirl it around gently when needed).
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Once the caramel is ready, dip in one apple at a time and quickly sprinkle the desiccated coconut around each and every apple.
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Leave the apples aside for at least 30 minutes at room temperature and enjoy! 💫