Vegan Pizza
May 23, 2018
Heather
(@fresheather
) has created a tasty gluten-free, vegan pizza recipe – allowing you to satisfy those pizza cravings in a healthier way! With a flavoursome coconut flour base and an amazing ‘cheese’ made from sweet potato and coconut milk, this pizza is perfect for the health conscious – and any pizza lover in general!
What you’ll need:
For the crust
-
1/3 cup Coconut Flour
-
3 tablespoons Coconut Oil
, melted
-
3 eggs or for vegan option, 3 flax eggs
-
1 teaspoon dried basil
-
1 teaspoon baking powder
-
½ teaspoon dried oregano
-
¼ teaspoon garlic powder
-
seasoning of your choice!
For the ‘cheese’
-
1 sweet potato, cooked
-
¼ cup water
-
¼ cup Coconut Milk
-
½ teaspoon sea salt
-
cooked onion and garlic
-
1 tablespoon tomato puree
For the topping
-
Tomato puree
-
Your favourite veggie toppings
-
A sprinkling of oregano and basil
Let’s get started!
- We’ll start off with the base! Combine all the ingredients, then spread the dough into a circular shape on grease proof paper, ensuring the base is around 1 centimetre thick.
- Bake in a preheated oven at around 200 C / 400 F for about 10 minutes – but keep an eye on it as this may vary from oven to oven!
- Next, the ‘cheese’! This part is easy: simply combine the ingredients in a food processor or blender, and blitz until smooth!
- Now, let’s put it all together! Spread a tomato puree mixture on top of the base (with any desired herbs and seasonings mixed in), along with half of your preferred stir-fried veggies.
- Next, add the ‘cheese’ and put the other half of the veggies on top!
- Place under a medium grill for around 5-10 minutes, until you reach your desired level of crispiness!
- Sprinkle with oregano and basil, and try to not eat it all at once!
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