TRY THESE: CASHEW CHOCOLATE TRUFFLES

Cashew Chocolate Truffles

Ingredients:  

(makes 15-20 balls)

3/4 cup Coconut Milk

10oz dark chocolate chips

1/4 cup cashew butter (or any nut butter)

1/4 cup Coconut Honey

Method: 

1. In a saucepan bring coconut milk to boil.
2. Put chocolate chips in a glass bowl and pour hot coconut milk over, then leave to melt for 3 minutes.
3. Once melted, stir until it forms a smooth mixture.
4. Add coconut honey, cashew butter and mix again.
5. Place it in the fridge/freezer overnight.
6. Once set, take one tablespoon at a time and roll them into balls. Put ready balls back to fridge to firm up.
7. Once firm, roll them into cacao powder and enjoy.