THE BEST VEGAN BLOODY MARY
June 04, 2020
Summer is basically here and what better way to enjoy it than with a nice cocktail in hand?
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This recipe is a vegan twist on the original Bloody Mary, using our Coconut Savoury Sauce to replace the typical Worcestershire sauce. Who said you could only use the aminos
in stir-fries?
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To make this lovely summery drink, you’ll need:
INGREDIENTS
:
2x handfuls of ice
100ml vodka (you can omit this ingredient and double up on the lime juice if alcohol-free)
500ml tomate juice
1 tbsp lime juice
1 tbsp Coconut Savoury Sauce (coco aminos)
Pinch of black pepper
Celery Stick (optional)
100ml vodka (you can omit this ingredient and double up on the lime juice if alcohol-free)
500ml tomate juice
1 tbsp lime juice
1 tbsp Coconut Savoury Sauce (coco aminos)
Pinch of black pepper
Celery Stick (optional)
INSTRUCTIONS:
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Pour the ice, vodka, lime and tomato juice, coconut savoury sauce and black pepper into a cocktail shaker and shake well.
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In a serving glass, strain the mixture over some more ice and garnish with the celery. Enjoy!