Raw Coconut Brownies
May 23, 2018
For the base:
-
200g Desiccated Coconut
-
4 tablespoons Coconut Butter
-
2 handfuls raw Coconut Chips
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70 ml Coconut Water
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4 tablespoons maple syrup or Coconut Syrup
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3 teaspoons baobab (optional for an amazing Vit C boost)
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1 vanilla pod (inside only)
-1/2 teaspoon pink salt
For the chocolate topping:
-
60ml Coconut Oil
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100g maple syrup/Coconut Syrup
/Coconut Honey (your choice!)
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30g cacao butter
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40g raw cacao powder
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pink salt, to taste
-
more raw Coconut Chips
1. Start by lining a casserole dish/deep baking tray with cling film.
2. Add all the base ingredients to a food processor and whizz away until you get an even, creamy consistency. If you want, add more salt/sweetener to taste.
3. Stir and pop it in the fridge to set while you make the chocolate!
4. Melt your raw cacao butter and coconut oil in a heat proof bowl over a pan with simmering hot water.
5. Next, add the remaining ingredients, and stir until you have a rich chocolate sauce. Add salt to taste.
6. Now, pour your chocolate mixture over your chilled coconut filling. Leave it to semi-set before finally topping with the coconut chips – then leave for an hour in the fridge to set completely!
7. Voila! Cut into chunks, serve and share (or not!).
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