Make this: Vegan coconut macaroon cake!
May 22, 2018
She’s done it again – we’re dribbling at 8am from one of Ania’s recipes from
Ania’s Vibrant Kitchen
. Look at this delicious vegan coconut macaroon cake, using coconut honey too! Try it out this weekend and let us know how it goes, she’s topped it off with a vegan icing and toasted coconut chips
Ingredients
160 g desiccated coconut
240 g brown rice flour
400 ml coconut milk
1 tsp baking powder
½ cup coconut honey
Method
Preheat the oven to 180 C
Sift the flour into a medium-size bowl, add the rest of the ingredients and mix thoroughly again.
Grease an 18cm cake tin.
Spread the dough in the cake tin.
Bake about 30-40 min at 180 degrees – Enjoy!