JUST COCO BURGER

To celebrate National Burger Day, we created this delicious burger in collaboration with Just Whole Foods. Ready to make some magic? 💫 

Ingredients  

*serves 4*

-  burger buns of choice

-  red and purple cabbage (about half a small cabbage each)

-  2 chunky carrots

-  2 tbsp Coconut Vinegar

-  3 tbsp Coconut Aminos

-  2 tbsp Coconut Honey

-  2 tbsp Coconut Oil (+ extra for coating the baking tray or frying)

-  1 box of @justwholefoods  Burger Mix

-  Mayo of choice (we used spicy vegan Mayo!) 🌱

-  optional: lettuce

Method

- Start by making the burger patties by combining the Just Whole Food's mix with 175ml of boiling water + coconut oil and mix until all is combined - allow to cool for a moment before shaping into patties.

- Pre-heat the oven to 200c/180c fan/gas (skip this step if frying the burgers) and bake burgers on a slightly greased baking tray (use coconut oil) for approximately 20 minutes, turning midway!

- To make the slaw, cut all cabbage finely and using a peeler, peel the carrots into strings. Combine all veg in a big bowl and add the coconut vinegar, aminos and honey. Stir well.

- Build the burger by adding Mayo to both sides of the bun, add the patty, lettuce, slaw and you're good to go! 😋