Coconut Milk Rice Pudding
May 23, 2018
When its cold outside, use this recipe to create some delicious coconut milk rice pudding!
Preparation Time:
10-15 minutes
Cooking Time: 15-30 minutes
Serves: 2
Cooking Time: 15-30 minutes
Serves: 2
What you’ll need:
-
3 1/2 cups cooked brown rice
- 1 cup Coconut Merchant Coconut Milk
- 1/4 tsp salt
- 1/4 tsp Cinnamon
- 1/4 tsp ginger
- 1/2 tsp vanilla extract
- 2 tbsp raisins or fresh fruit (optional)
- 2-3 tbsp Coconut Syrup or Honey
- 1 tsp vegan butter
- 1 cup Coconut Merchant Coconut Milk
- 1/4 tsp salt
- 1/4 tsp Cinnamon
- 1/4 tsp ginger
- 1/2 tsp vanilla extract
- 2 tbsp raisins or fresh fruit (optional)
- 2-3 tbsp Coconut Syrup or Honey
- 1 tsp vegan butter
Let’s get started!
1. Heat a soup pot to medium high.
2. Add all ingredients to pot. Stir continuously and bring to a boil.
3. Turn heat to medium and continue to simmer until most of the coconut milk has been absorbed. Add more liquid if you like a softer rice pudding with more hydrated rice.
4. Allow to cool 2-5 minutes before serving. This will allow the pudding to firm up and cool slightly.
5. Serve with cinnamon and fresh berries on top.
2. Add all ingredients to pot. Stir continuously and bring to a boil.
3. Turn heat to medium and continue to simmer until most of the coconut milk has been absorbed. Add more liquid if you like a softer rice pudding with more hydrated rice.
4. Allow to cool 2-5 minutes before serving. This will allow the pudding to firm up and cool slightly.
5. Serve with cinnamon and fresh berries on top.
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