Chocolate chia and fruit overnight oats

Chocolate chia and fruit overnight oats
Our very talented contributing chef  Hedi  (Clean Eating ) has got the perfect breakfast recipe to kick off your week! We love to whip this one up on a relaxed Sunday evening and enjoy it on a Monday morning, but it’s perfect any time, and works as an afternoon snack or even a dessert! With our desiccated coconut and coconut milk, it’s the perfect coconutty treat – let’s get making!
What you’ll need:

For the chia pudding
-  1 tablespoon cacao
-  1 tablespoon maca powder
-  2 tablespoons chia seeds
-  ½ cup Coconut Milk

For the overnight oats
-  1 ½ tablespoons raw cacao
-  ¼ cup oats
-  ½ cup Coconut Milk
-  A pinch of Cinnamon
-  Sweetener (to taste)
-  A touch of vanilla extract

For the topping
-  Choose your favourite! We like blueberries and Desiccated Coconut
-  Coconut yoghurt


Let’s get started:
1. Start by mixing the chia pudding ingredients together, and pop them in the fridge overnight. In a separate bowl, do the same with the overnight oats ingredients and pop in the fridge to set overnight.
2. The next morning, put a layer of the chia seed pudding in a jar, followed by a layer of coconut yoghurt, a layer of mashed strawberries, a layer of overnight oats, and top it all off with desiccated coconut, pomegranate, and blueberries!
3. Enjoy!

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